Kerala Style Uluva Chicken | Methi Chicken | Fenugreek Chicken

Ingredientsfor 5 servings

• 1 kg Chicken
• Oil, to taste
• 1 tbsp Ginger — chopped
• 2 nos Onion — chopped
• 1 tbsp Garlic — chopped
• 4 nos Green chillies — chopped
• 1 tbsp Fenugreek seeds — soaked (Uluva)
• 2 tsp Coriander powder
• 1 tsp Chilly powder
• 1/4 tsp Turmeric powder
• Salt, to taste
• 1 cup Thick coconut milk
• 1 tsp Vinegar

Preparation

1. Step 1

   For preparing the delicious dish, clean the chicken and cut it into medium sized pieces.

2. Step 2

   Fry ginger, onion, garlic and green chillies in oil.

3. Step 3

   Add uluva to it and roast for some more time.

4. Step 4

   Next, add coriander powder, chilly powder and turmeric powder to it and fry again.

5. Step 5

   Add the chicken and stir it till its colour goes golden brown.

6. Step 6

   Add coconut milk to it and cook in low flame.

7. Step 7

   When the gravy boils add the vinegar and cook in low flame for some more time.

8. Step 8

   Serve while still hot.

9. Step 9

   Specialities: 1)Nadan recipe.