Kerala Prawns Fry With Thick Coconut Milk Masala

Ingredientsfor 3 servings

• 6 nos King prawns retain head and tail
• 1 nos Onion — chopped
• 2 nos Cloves (Grambu)
• 1 nos Cinnamon (Karugapatta)
• 1 nos Bay leaves ela (Karuga)
• 1 cup Coconut milk
• 2 tsp Chilly powder
• 2 tsp Turmeric
• 2 tsp Coriander powder
• 2 tsp Lime juice
• 1 tsp Chilly flakes
• 1 nos Onion sliced & fried to a brown color
• Coriander leaves, a few
• Salt, to taste

Preparation

1. Step 1

   For preparing prawns fry with thick coconut milk masala, marinate prawns with 1 tsp turmeric, chilly flakes and lime juice.

2. Step 2

   Fry prawns in the oil and set aside.

3. Step 3

   In the same pan, add little oil.

4. Step 4

   Add cloves, cinnamon and bay leaves. Add onion and fry till color changes.

5. Step 5

   Add turmeric, salt, chilly powder and coriander powder. Add coconut milk and make it a thick paste.

6. Step 6

   In a serving plate, pour the thick gravy in middle. Add prawns in the plate. Place the crispy fried onion slices above the prawns and serve.

7. Step 7

   Crispy Prawns fry with coconut milk masala is ready.