Kerala Easy Mushroom Thoran

Ingredientsfor 4 servings

• 2 Pkt) Button mushrooms
• Coconut, to taste — grated
• 10 nos Small onions (Kunjulli)
• 4 - Red chillies (Kollamulaku)
• Salt, to taste
• 1 - Olive oil
• 1 tsp Mustard seeds

Preparation

1. Step 1

   Slice mushrooms into long slits.

2. Step 2

   Grind together small onions, red chillies and coconut into a coarse mixture.

3. Step 3

   Heat up a pan or a kadai.

4. Step 4

   Cook mushrooms, along with the mix, without adding water.

5. Step 5

   Add salt and Stir everything together thoroughly.

6. Step 6

   Heat olive oil in a pan or a kadai.

7. Step 7

   Let the mustard seeds crackle and broken red chillies.

8. Step 8

   Pour the above seasoning into the mushroom mix.