Kerala Brinjal Prawns Curry

Ingredientsfor 3 servings

• 1 cup Brinjal — sliced
• 1 piece Cinnamon (Karugapatta)
• 5 nos Cloves (Grambu)
• 8 nos Cardamom — crushed
• 1 nos Onion — chopped
• 1 tbsp Vinegar
• 1 nos Tomato — chopped
• 1/2 cup Prawns cooked with salt and turmeric
• 11/2 cup Coconut milk
• Salt, to taste
• 1 nos Onion
• 4 Cloves Garlic
• 1 piece Ginger
• 1 tsp Cumin Seeds (Jeerakam)
• 1 tsp Turmeric powder

Preparation

1. Step 1

   For preparing kerala brinjal prawns curry, soak brinjal in salt water. Drain brinjal after some time and fry it in oil.

2. Step 2

   Grind the ingredients for preparing masala.

3. Step 3

   Cook cinnamon, cloves and cardamom in oil.

4. Step 4

   Add oniion, ground masala and tomato. Fry well.

5. Step 5

   Add prawns, vinegar and fry again.

6. Step 6

   When oil clears, add the fried brinjal and curry leaves.

7. Step 7

   Cook in low flame for 5 minutes.

8. Step 8

   Kerala brinjal prwans curry is ready.