Kappa Curry | Poola Curry | Tapioca Curry

Ingredientsfor 4 servings

• 500 g Tapioca
• 5 nos Shallots
• Curry leaves, a few
• 3 nos Dried red chilly
• 1 cup Coconut
• 3/4 tsp Red chilly powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Coriander powder
• Salt, as needed
• 11/2 tbsp Oil

Preparation

1. Step 1

   Clean and cut the tapioca and keep all the ingredients ready.

2. Step 2

   Cook tapioca in water by adding turmeric powder and salt to taste. When the tapioca is well cooked, drain that water and set aside.

3. Step 3

   Heat the oil in a clay pot and let the mustard seeds crackle and add chopped shallots into it.

4. Step 4

   When it turns lightly browned add dried red chilly, chilly powder and coriander powder. Keep the flame in low flame while adding masala powders. Now add 1 &1/2 cup water and Bring to a gentle boil.

5. Step 5

   When it starts boiling, add cooked tapioca and mash it well with a spoon. Mix it well.

6. Step 6

   Grind the coconut pieces by adding little water to make a smooth paste and pour it into the tapioca nixture.

7. Step 7

   Add curry leaves and cook again for a while. Check the salt and add if needed.

8. Step 8

   Delicious traditional styled Kappa Curry is ready.