Kadala Curry In Naadan Style

Ingredientsfor 6 servings

• Dal (kadala) : 1 cup
• Onion : 1 no
• Ginger : 1 inch piece
• Curry leaves : 2 spring
• Garlic : 3 cloves
• Mustard : 2 tsp
• Coriander powder : 1 tsp
• Chilly powder : 2 tsp
• Turmeric powder : 1 tsp
• Salt, to taste
• Water, to taste
• Oil : 1 tsp

Preparation

1. Step 1

   Soak kadala for 5 to 6 hours in water.

2. Step 2

   Then heat a pan add oil in it and when its hot add mustard in to it.

3. Step 3

   When it allow to crackles add onion, garlic and ginger to it.

4. Step 4

   Give it a good stir and then add curry leaves to it.

5. Step 5

   Next, add salt,coriander powder and stir for 2 minutes.

6. Step 6

   Next, add chilly powder, turmeric powder and give it a good stir.

7. Step 7

   Next, add the soaked gram dal to it and give it a good stir add 1 cup water or as needed.

8. Step 8

   Then close the pan or pressure cooker until it gets cooked.

9. Step 9

   When it gets cooked transfer to the serving dish.

10. Step 10

    For cooking it will take only 15 minutes if its in a pressure cooker.