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Main Course

Kadala Chammanthy

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.

Ingredientsfor 2 servings

2 tsp Groundnut
1/2 cup Coconut
Green chilly -4
4 Coriander leaves
Salt, to taste

Preparation

Step 1
Grind coconut,ground nut,green chilly,red chilly, salt and coriander in a mixer.
Step 2
Now kadala chammanthy is ready to serve.

Tip

The binding point is everything — cook the mixture just until it holds shape when pressed. Overcooked, it turns hard; undercooked, it crumbles.

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