Irumbam Puli Chemmeen Curry

Ingredientsfor 4 servings

• 150 g Bilimbi fruit Irumpampuli
• 1 cup Dried Prawns
• 3 nos Green Chillies — chopped
• 4 nos Shallots — sliced
• 1/2 cup Coconut — grated
• 1 tsp Chilly powder
• 1/2 tsp Coriander powder
• 1/4 tsp Turmeric powder
• Mustard seeds, a few
• 2 nos Dry red chillies
• Salt, to taste
• 1 tsp Oil

Preparation

1. Step 1

   Roast dried prawns and cook it with water, enough salt, green chillies and turmeric powder.

2. Step 2

   When it cooked, add bilimbi fruit and cook in low flame until done.

3. Step 3

   Grind coconut with chilly powder and coriander powder. Add this to the cooked bilimbi fruit.

4. Step 4

   Warm the oil in a kadai, let the mustard seeds crackle, add dry red chilly, shallots, cook well. Pour this to the curry. Serve hot.