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Main Course

Ice Cream With Toasted Bread

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 2 servings

Bread : 4 nos
Ice cream : 50 ml
Apple : 50 gm — chopped
Raisins : 25 gm
Cashew nuts, to taste

Preparation

Step 1
Toast bread dry or with ghee.
Step 2
Place it on a plate.
Step 3
Place the chopped apples and raisins.
Step 4
Spread the ice cream over it and garnish it with nuts and Serve right away.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Ice Cream With Toasted Bread

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 2 servings

Bread : 4 nos
Ice cream : 50 ml
Apple : 50 gm — chopped
Raisins : 25 gm
Cashew nuts, to taste

Preparation

Step 1
Toast bread dry or with ghee.
Step 2
Place it on a plate.
Step 3
Place the chopped apples and raisins.
Step 4
Spread the ice cream over it and garnish it with nuts and Serve right away.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.