Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Healthy Oats Upma

Oats cooked with other ingredients and garnished with grated coconut.

Ingredientsfor 2 servings

100 g Oats soaked and — drained
1 tsp Urad dal
3 nos Shallots — finely chopped (Kunjulli)
1 nos Red chilly cut in half
1/4 tsp Ginger — chopped
Asafoetida A pinch (Kayam)
1/4 cup Coconut — grated
1 sprig Curry leaves
1/2 tsp Mustard seeds
1/2 tbsp Coconut oil
Salt, to taste

Preparation

Step 1
For preparing healthy oats upma, Heat the oil in a pan and add mustard seeds.
Step 2
When the mustard seeds allow to crackle, add urad dal, shallots, ginger, red chilly and and curry leaves.
Step 3
When the urad dal is golden brown, add soaked oats, required salt and asafoetida.
Step 4
Stir everything together thoroughly and Put the lid on and cook in low flame till done. Stir in between.
Step 5
Stir in the grated coconut, mix gently and serve hot.
Step 6
Oats upma, a healthy breakfast recipe for kids as well as elders, is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Jackfruit Chips | Chakka Varuthathu

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. ...

30 min|4 servings|4.5

Main Course

Jackfruit Stir Fry-Raw Jackfruit Stir Fry Without Coconut

Today I am bringing you all a mouthwatering kerala style side dish Raw Jackfruit Thoran ( Raw Jackfruit stir fry with...

30 min|4 servings|4

Main Course

Jeeraga Kanji

A famous porridge prepared specially during the time of Ramzan nombu. This special porridge is prepared mainly with r...

25 min|3 servings|4

Main Course

Jeeraka Kanji-Cumin Flavoured Rice Soup

Soothing and peppery, this Kerala-style soup is what grandmothers prescribe for cold days and sore throats. Simple in...

25 min|5 servings|4

Main Course

Healthy Oats Upma

Oats cooked with other ingredients and garnished with grated coconut.

Ingredientsfor 2 servings

100 g Oats soaked and — drained
1 tsp Urad dal
3 nos Shallots — finely chopped (Kunjulli)
1 nos Red chilly cut in half
1/4 tsp Ginger — chopped
Asafoetida A pinch (Kayam)
1/4 cup Coconut — grated
1 sprig Curry leaves
1/2 tsp Mustard seeds
1/2 tbsp Coconut oil
Salt, to taste

Preparation

Step 1
For preparing healthy oats upma, Heat the oil in a pan and add mustard seeds.
Step 2
When the mustard seeds allow to crackle, add urad dal, shallots, ginger, red chilly and and curry leaves.
Step 3
When the urad dal is golden brown, add soaked oats, required salt and asafoetida.
Step 4
Stir everything together thoroughly and Put the lid on and cook in low flame till done. Stir in between.
Step 5
Stir in the grated coconut, mix gently and serve hot.
Step 6
Oats upma, a healthy breakfast recipe for kids as well as elders, is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.