Green Mango Curry

Ingredientsfor 2 servings

• 1 nos Green mango — sliced
• 2 nos Shallots (Kunjulli)
• Or
• 1/4 Of Onion thinly sliced, big
• 2 nos Green chillies
• 1 tsp Mustard seeds
• 1 tsp Fenugreek seeds (Uluva)
• Currry leaves A, a few
• 1/4 cup Coconut — grated
• Or
• 1/4 cup Coconut milk
• 1/2 tsp Red chilly powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Coriander powder
• Salt, to taste
• 1 tbsp Oil

Preparation

1. Step 1

   Marinate the sliced mango with little bit of salt, turmeric, red chilly powder and coriander powder for about 10 minutes.

2. Step 2

   Heat 1 tbsp of oil in a pan or a kadai.

3. Step 3

   Allow to crackle mustard and fenugreek seeds.

4. Step 4

   Add curry leaves.

5. Step 5

   Add onion and green chillies and fry, till onion goes golden brown.

6. Step 6

   Add the mango slices and Stir everything together thoroughly.

7. Step 7

   Add a little bit of water and cook for a few mins.

8. Step 8

   Put coconut along with little water in the blender.

9. Step 9

   Strain out the milk and set aside the first milk.

10. Step 10

    Repeat the above process with coconut and extract the second milk.

11. Step 11

    Add the second milk into the pan and allow it to boil.

12. Step 12

    Add the first milk and take it off the heat.

13. Step 13

    You can also use tinned coconut milk instead.