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Main Course

Garlic Chammanthi

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 3 servings

7 nos Dry chillies
6 Cloves Garlic
Tamarind A small piece
Coconut oil, to taste
Salt, to taste

Preparation

Step 1
For preparing garlic chammanthi, first roast the chillies in gas.
Step 2
Grind garlic, dry chillies, salt and tamarind.
Step 3
Add salt and pour coconut oil on top.
Step 4
Garlic chammanthi is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Garlic Chammanthi

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 3 servings

7 nos Dry chillies
6 Cloves Garlic
Tamarind A small piece
Coconut oil, to taste
Salt, to taste

Preparation

Step 1
For preparing garlic chammanthi, first roast the chillies in gas.
Step 2
Grind garlic, dry chillies, salt and tamarind.
Step 3
Add salt and pour coconut oil on top.
Step 4
Garlic chammanthi is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.