Fire Roasted Tomato Chutney

Ingredientsfor 7 servings

• 3 nos Tomatoes
• 6 nos Shallots (Kunjulli)
• 2 nos Green chillies
• Curry leaves, a few
• Coconut oil, to taste
• Salt, to taste

Preparation

1. Step 1

   Pierce the tomato with a wooden stick and fire roast it by holding directly over flame.

2. Step 2

   Repeat the same process with remaining tomatoes.

3. Step 3

   Remove the outer charred skin of the tomatoes and mash the tomatoes to a fine mixture.

4. Step 4

   Grind together shallots, green chillies, curry leaves, required salt to a fine paste and Stir everything together thoroughly with the tomato mixture.

5. Step 5

   Pour a little coconut oil into the chutney and mix again.

6. Step 6

   Fire roasted tomato chutney, a very dish, suited for rice and chappathis, is ready.