Elanchi

Ingredientsfor 3 servings

• 1 cup Maida/All purpose flour
• 1 nos Egg
• 1/4 tsp Turmeric powder
• Salt, as needed
• Water, as needed
• <strong>For Stuffing:</strong>
• 1 Cup(grated) Coconut
• 3 tbsp Sugar
• 1/2 tsp Cardamom powder
• 10 Each Cashew nuts and raisins
• 3 tbsp Water

Preparation

1. Step 1

   Heat a pan and add sugar and water to make a syrup. Add coconut, cardamom powder, cashew nuts, raisins and Stir everything together thoroughly. Stir continuously in medium heat for 5 minutes and take it off the heat. Now the filling is ready.

2. Step 2

   In a roomy mixing bowl, and add maida, egg, turmeric powder, salt and Stir everything together thoroughly.

3. Step 3

   Add enough water and make a smooth batter. The batter should be thinner than the dosa batter.

4. Step 4

   Heat a non-stick pan and pour a spoon full of batter in the centre. Spread with the back of the spoon to a thin round. Keep on medium heat for 1-2 minutes.

5. Step 5

   When it is cooked on one side, remove into a plate and place a spoon full of coconut filling on one end of the pancake and roll it.

6. Step 6

   Elanchi is ready.