Easy Tomato Rasam

Ingredientsfor 2 servings

• 2 Tomato
• 5 Garlic
• 1 tsp Mustard
• 5 Coriander leaves
• 1 tsp Oil
• 1 tsp Tamarind paste
• 1 cup Water
• 2 Red chilli
• 5 Curry leaves
• 5 Pepper
• 1 tsp Salt
• 1 tsp Chilli powder
• 1 tsp Turmeric powder
• 1 tsp Cumin seeds

Preparation

1. Step 1

   Boil 1 cup of water and add chopped tomatoes and tamarind paste, let it bubble for 2 minutes.

2. Step 2

   In another vessel add oil and mustard when it allow to crackles add red chilli and curry leaves, cook for 1 minute.

3. Step 3

   Grind garlic, coriander leaves, pepper and cumin seeds in mixer.

4. Step 4

   Next, add this ground mix to the vessel cook for a minute.

5. Step 5

   Add 1 cup water to this and let it bubble for 2 minutes. Add chilli powder, turmeric powder and asafoetida. let it bubble for 2 minutes.

6. Step 6

   Add salt and let it bubble for 2 minutes.

7. Step 7

   Now rasam is ready to serve with hot rice.