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Main Course

Easy Potato Chips

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 4 servings

4 nos Potatoes
Salt, to taste
Paprika, to taste
Salt — for frying

Preparation

Step 1
For preparing easy potato chips, first peel the skin and nicely slice the potatoes in thin round shapes.
Step 2
Pat dry the potatoes with tissue.
Step 3
Heat oil, add potatoes in it and fry in hot oil it till golden brown.
Step 4
Spread it in tissue paper and allow excess oil to drain. Sprinkle salt and paprika on top.
Step 5
Give a nice toss.
Step 6
Serve while still hot the easy potato chips.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Easy Potato Chips

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 4 servings

4 nos Potatoes
Salt, to taste
Paprika, to taste
Salt — for frying

Preparation

Step 1
For preparing easy potato chips, first peel the skin and nicely slice the potatoes in thin round shapes.
Step 2
Pat dry the potatoes with tissue.
Step 3
Heat oil, add potatoes in it and fry in hot oil it till golden brown.
Step 4
Spread it in tissue paper and allow excess oil to drain. Sprinkle salt and paprika on top.
Step 5
Give a nice toss.
Step 6
Serve while still hot the easy potato chips.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.