Easy Beef Biriyani | Quick Beef Biriyani

Ingredientsfor 5 servings

• 1 kg Beef
• 2 cup Basmati rice or Khaima rice Washed and — soaked in water for 10 mins and drained well
• 3 nos Onions — chopped
• 1 inch Ginger — coarsely ground
• 8 Cloves Garlic — coarsely ground
• 8 nos Green chillies — coarsely ground
• 4 nos Tomatoes — finely chopped
• Coriander leaves Handful
• Mint leaves Handful
• 1 inch Piece Cinnamon
• 2 nos Cloves
• 2 nos Cardamom
• 3 tbsp Oil and ghee mixed together
• Salt, to taste
• 4 cup Water Boil and keep
• 2 tsp Garam Masala powder

Preparation

1. Step 1

   Cut beef into medium sized pieces and cook in a pressure cooker with garam masala powder - 2 tsp (prepare a mixture of 3 cloves, 1/2 inch cinnamon, cardamom 2 nos, fennel seeds(saunf) 1 tbsp, 5 corns pepper and 1 tsp cumin seeds), chilly powder, coriander powder, turmeric powder and one spoon ginger-garlic paste. Dry roast the raw garam masala and powder it. Place cooked beef aside. Meanwhile heat 2 tbsp oil in a pan and lightly fry the rice.

2. Step 2

   In a pressure cooker heat oil and add the whole spices(cinnamon, cloves and cardamom).

3. Step 3

   Add the coarsely ground ginger, garlic and green chillies. Fry for a minute. Add the chopped onions and cook until the raw smell disappears.

4. Step 4

   Add the tomatoes chopped and after two minutes add the cooked beef.

5. Step 5

   Add 4 cups of boiling water to this and the chopped coriander and mint leaves.

6. Step 6

   Add required salt and put the lightly fried rice into this boiling mix. Close the pressure cooker and cook for exactly 5 minutes with the weight kept on it. Turn off the heat and open the cooker only after 10 minutes.

7. Step 7

   Check for salt and add salt water if needed. give it a good stir.

8. Step 8

   Serve Easy Beef Biriyani with raitha and pappad.