Dry Prawns Thoran

Ingredientsfor 4 servings

• 50 g Dry Prawns — soaked in water for 30 mins so that it becomes soft, small size
• 2 nos Onions — finely chopped
• 2 nos Green Chillies thin round — sliced
• 3 tbsp Fresh Grated coconut
• 1 tsp Mustard seeds
• 1 tsp Turmeric powder
• 1/2 tsp Chilly Powder
• 2 tsp Coriander powder
• 1 tsp Ginger paste
• 4-5 nos Garlic pods — crushed
• Curry leaves a twig
• 2 tbsp Oil
• Salt, to taste

Preparation

1. Step 1

   Heat the oil in a kadhai.

2. Step 2

   Allow to crackle muster seeds and subsequently add garlic paste.

3. Step 3

   Add cut onions and green chillies.

4. Step 4

   When the onions turn translucent, add chilly powder, tumeric, coriander powder and Stir everything together thoroughly.Adjust the masalas if needed.

5. Step 5

   Let it cook for 3 minutes and when the aroma of the masalas come,add the soaked prawns and Stir everything together thoroughly with the masalas.

6. Step 6

   Add quater cup water and salt and bring the mixture to boil.

7. Step 7

   Mix the crushed garlic,grated coconut and curry leaves together and when the water evaporates,add it on to the thoran.

8. Step 8

   Stir everything together thoroughly and serve hot and relish!