Drumstick Leaves-Egg Thoran

Ingredientsfor 2 servings

• 4 nos Egg
• 1½ cup Drumstick leaves
• 2 nos Tomato — finely chopped
• ½ cup Coconut — grated
• 2 nos Green chillies — finely chopped
• ½ cup Small onions — finely chopped
• 2 Stalks Curry leaves
• Ginger garlic paste – 1 tsp
• 1 tsp Mustard seeds
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 3 tbsp Coconut oil – 2
• Salt, to taste

Preparation

1. Step 1

   Beat eggs in a bowl with a little salt and set aside.

2. Step 2

   Wash and clean the drumstick leaves by removing the yellow ones and the thick stems.

3. Step 3

   Warm the oil in a pan.

4. Step 4

   Allow to crackle the mustard seeds.

5. Step 5

   Add ginger-garlic paste, green chillies, curry leaves and small onions and sautT.

6. Step 6

   When onions become transparent, add turmeric powder and coriander powder.

7. Step 7

   Add the chopped tomatoes and sautT for a while.

8. Step 8

   Add little water and salt and boil.

9. Step 9

   Add the drumstick leaves and keep stirring continously until the leaves are cooked.

10. Step 10

    Add the grated coconut and sautT for a few seconds.

11. Step 11

    Lower the heat and add the prepared eggs and scramble it until it¦s done to your liking.

12. Step 12

    You can serve Muringayila-Mutta Thoran as a starter and also along with rice.