Delicious Kerala Chicken With Red Wine

Ingredientsfor 4 servings

• 3 nos Chicken pieces skinless, boneless lean chicken pieces
• 2 nos Tomato — cut into small pieces
• 15 - Mushrooms small ones)((cut into small pieces
• 2 nos Onions — chopped
• 1/2 tsp Chilly powder
• 1/2 tsp Coriander powder
• 1/2 tsp Pepper powder
• 1/2 tsp Garam masala
• Salt, to taste
• 4 nos Cardamom (Elakka)
• 1/2 cup Red wine The one you get in US and not the one made in kerala which is very sweet

Preparation

1. Step 1

   Cut chicken into small pieces.

2. Step 2

   Mix it with chilly powder, coriander powder, pepper powder, garam masala and salt.

3. Step 3

   Grill both mushrooms and chicken, till chicken is cooked in oven.

4. Step 4

   It only takes 20 minutes.

5. Step 5

   Cook onions with all the powders.

6. Step 6

   Add cardamoms.

7. Step 7

   When the chicken is done and onions are sauted, mix them together.

8. Step 8

   Pour around half glass of red wine and cook the chicken, mushrooms, tomatoes and onions well.

9. Step 9

   After 5 - 10 minutes of sauting(when the dish becomes juicy), remove.

10. Step 10

    Goes well with chappathi or rice.