Coconut Rava Upma

Ingredientsfor 3 servings

• 1 cup Semolina/Rava Roasted rava
• 2 tbsp Coconut — grated
• 1 small Carrot — finely chopped
• 3 nos Green Chillies cut in rounds
• 1 small Onions — chopped
• 1 small Piece Ginger — finely chopped
• Coriander leaves, a few — chopped
• Curry leaves, a few
• 1/2 tsp Mustard seeds
• 2 tbsp Oil
• 2.5 cup Water
• Salt, as needed
• 1 tbsp Urad Dal
• 1 tbsp Chana Dal

Preparation

1. Step 1

   Gather and prep all your ingredients before you begin.

2. Step 2

   Pour oil into a kadai and heat it. Add the mustard seeds, urad dal and channa dal. Fry it till it becomes slight brown color and add all the chopped veggies: onion, ginger and green chillies. cook and add carrot and curry leaves. cook well for few minutes.

3. Step 3

   Pour water, grated coconut and salt to taste.

4. Step 4

   Allow it to boil, then reduce the flame to simmer (lowest heat setting). Quickly add the roasted rava while constantly stirring. Add chopped coriander leaves.

5. Step 5

   Close the pan with a tight lid. Keep the stove in simmer for around 5 to 6 minutes till all the water is absorbed and the rava is cooked.

6. Step 6

   Coconut Rava Upma is ready.