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Main Course

Coconut Egg Curry

Cooked low and slow until the masala melds into the gravy, this egg curry carries the unmistakable warmth of Kerala spices — black pepper, curry leaves, and coconut. Pair it with steaming rice and a crisp pappadam.

Ingredientsfor 4 servings

4 Egg
1/2 Pc Coconut
5 Shallots
3 Green chilly
1/4 tsp Rrd chilly powder
1/2 Turmeric powder
1/2 tsp Cumin seed
2 tbsp Oil
Curry leaves little
Salt, to taste

Preparation

Step 1
Gather and prep all your ingredients before you begin.
Step 2
Pour oil into a pan and heat it and add shallots in it.
Step 3
When shallots turn in golden brown add green chilly.
Step 4
Grind grated coconut with cumin seed and 1 shallots tobget a smooth paste.add chilly powder,turmeric powder,salt in to the ground coconut and Stir everything together thoroughly.
Step 5
Pour the coconut mixture into it.
Step 6
Add curry leaves and let it boil.
Step 7
When it starts boil add eggs.
Step 8
Let it Continue cooking for 4 to 5 minutes in low flame.
Step 9
Coconut egg curry is ready to serve,serve it with pathiri.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Coconut Egg Curry

Ingredientsfor 4 servings

4 Egg
1/2 Pc Coconut
5 Shallots
3 Green chilly
1/4 tsp Rrd chilly powder
1/2 Turmeric powder
1/2 tsp Cumin seed
2 tbsp Oil
Curry leaves little
Salt, to taste

Preparation

Step 1
Gather and prep all your ingredients before you begin.
Step 2
Pour oil into a pan and heat it and add shallots in it.
Step 3
When shallots turn in golden brown add green chilly.
Step 4
Grind grated coconut with cumin seed and 1 shallots tobget a smooth paste.add chilly powder,turmeric powder,salt in to the ground coconut and Stir everything together thoroughly.
Step 5
Pour the coconut mixture into it.
Step 6
Add curry leaves and let it boil.
Step 7
When it starts boil add eggs.
Step 8
Let it Continue cooking for 4 to 5 minutes in low flame.
Step 9
Coconut egg curry is ready to serve,serve it with pathiri.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.