Cluster Beans Fry

Ingredientsfor 2 servings

• ½ kg Cluster beans
• 2 tsp Chilli powder
• 3 tsp Thick Curd
• ¼ tsp Turmeric powder
• Salt, to taste
• 1 nos Onion large
• 1 tsp Cumin seeds
• 1 tsp Mustard seeds
• 2 sprig Curry leaves

Preparation

1. Step 1

   Wash and cut the ends of both the sides of the cluster beans. Then, cut the cluster beans into 1 inch long.

2. Step 2

   Set a kadai over medium heat and pour in the oil.

3. Step 3

   Let the mustard seeds crackle and cumin seeds.

4. Step 4

   Add chopped onion, curry leaves and salt.

5. Step 5

   Add cluster beans and turmeric powder. give it a good stir.

6. Step 6

   Cover with lid and allow to cook in low flame.

7. Step 7

   When done,add chilli powder, turmeric powder, thick curd and Let it cook for 2 minutes.

8. Step 8

   Transfer the contents to a serving bowl.

9. Step 9

   Goes well with rice or chapati.