Chilly Fish Curry

Ingredientsfor 4 servings

• 2 Lb Any fish Salmon, Tilapia, Kingfish etc
• 6 nos Green chillies
• 8 nos Small onions (Kunjulli)
• 1 piece Ginger
• 2 sprig Curry leaves
• 3 small Tamarind (Puli)
• 2 tsp Red chilly powder
• 1/4 tsp Turmeric powder
• 1/2 cup Oil
• 2 tsp Coconut oil
• Salt, to taste

Preparation

1. Step 1

   Cut and clean salmon pieces.

2. Step 2

   Set a pan over medium heat and pour in the oil.

3. Step 3

   Add curry leaves, ginger, small onions, sliced chillies and cook until golden brown.

4. Step 4

   Add turmeric powder, red chilly powder and salt.

5. Step 5

   Add a little water and allow it to boil.

6. Step 6

   When it boils, add tamarind and boil further.

7. Step 7

   Add fish pieces.

8. Step 8

   Close the pan with a lid and when the fish is cooked, remove from fire.

9. Step 9

   Top it with a tsp of coconut oil. :- This tastes even greater if prepared in clay pot.

10. Step 10

    Add more chilly powder to suit your tastes.