Chembu Moru Curry

Ingredientsfor 3 servings

• 1/4 kg Chembu
• Chilli powder less than 1/4 tsp
• 1/4 tsp Turmeric powder
• Salt, to taste
• 2 cup Curd
• 1/4 cup Coconut — grated
• 1/4 tsp Cuminpowder (Jeerakam)
• 1/2 tsp Turmeric powder
• 1 tbsp Coconut oil
• Mustard seeds
• 1 nos Dry red chilli (Kollamulaku)
• 1/4 tsp Fenugreek seeds (Uluva)
• 1/4 tsp Chilli powder

Preparation

1. Step 1

   For preparing Chembu Moru Curry, first cook chembu with little chilly powder, turmeric powder and salt and drain off the water.

2. Step 2

   Grind coconut with turmeric powder and cumin powder.

3. Step 3

   Finally mix in the curd and beat well.

4. Step 4

   Add this to the cooked chembu.

5. Step 5

   The curry should be bright yellow in color. If the curry is too thick, add water to get the desired consistency. Make sure the curry does not boil too much.

6. Step 6

   Finally, season with mustard seeds, fenugreek seeds, curry leaves and finally add a bit of chilli powder.

7. Step 7

   Make sure to switch off the gas immediately, or else the chilli powder will burn.