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Main Course

Chakkara Gothambu

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 2 servings

1 cup Wheat
1/2 Of Coconut
1 tsp Cumin seeds
2 piece Jaggery

Preparation

Step 1
Pressure cook the wheat till done.
Step 2
Meanwhile, grind together coconut and cumin seeds into a smooth paste.
Step 3
Once the wheat is cooked, add the jaggery.
Step 4
Add the coconut mixture and cook till the gravy thickens.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Chakkara Gothambu

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 2 servings

1 cup Wheat
1/2 Of Coconut
1 tsp Cumin seeds
2 piece Jaggery

Preparation

Step 1
Pressure cook the wheat till done.
Step 2
Meanwhile, grind together coconut and cumin seeds into a smooth paste.
Step 3
Once the wheat is cooked, add the jaggery.
Step 4
Add the coconut mixture and cook till the gravy thickens.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.