Cashew Nut Curry | Kaju Curry

Ingredientsfor 2 servings

• 1/2 cup Cashew-nut slices Preferably Tender Cashew-nuts
• 1/2 tsp Mustard seeds
• 2 - 3 tsp Corriander powder
• 1 - 2 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 5 nos Curry leaves
• 1 cup Coconut milk Well grinded Coconut with water — also can be used
• Salt, to taste
• 1/2 cup Onion — sliced
• 3-4 slice Green chilli
• 4-5 slice Ginger
• 2 tsp Shallots/Onion Chopped smoothly
• 2 tsp Coconut/Refined Oil

Preparation

1. Step 1

   Cut the Cashews (vertically) into two pieces and take the nuts out and keep them in a plate.

2. Step 2

   Change the nuts into a small vessel, add a little quantity of salt and about a cup of water and let it go for about five minutes in low flame.

3. Step 3

   After five minutes, remove water from the Cashew nuts and keep the nuts aside.

4. Step 4

   Get Onion, Green Chilli and Ginger slices in a cooking vessel and add Coriander, Red Chilli, Turmeric powder and Salt to taste.

5. Step 5

   Add Coconut milk and boil this mix for about 10 minutes and then add the cooked Cashew-nuts. Cook it further for about 5 minutes or till the mix gets cooked properly. If necessary add some more water.

6. Step 6

   Heat oil, burst mustard seeds and then add chopped shallots/onion and curry leaves. When colour of this mix turns into golden/brown add it into the already prepared curry dish.

7. Step 7

   Cashew Nut Curry is ready. Serve with chappathi/poori/cooked rice.