Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Caramelized Mango

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 3 servings

1 kg Mango
1 cup Sugar
Water, to taste
1/2 tsp Cardamom powder

Preparation

Step 1
For preparing caramelized mango, first cook mangoes with water.
Step 2
Get the pulp and mash well.
Step 3
Set a pan on the stove, add sugar and heat it till brown. Add water and thicken it.
Step 4
Add mango pulp and cardamom powder and Stir everything together thoroughly.
Step 5
Make it a thick consisitency.
Step 6
Preserve it in fridge. Caramelized mango is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Jackfruit Chips | Chakka Varuthathu

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. ...

30 min|4 servings|4.5

Main Course

Jackfruit Stir Fry-Raw Jackfruit Stir Fry Without Coconut

Today I am bringing you all a mouthwatering kerala style side dish Raw Jackfruit Thoran ( Raw Jackfruit stir fry with...

30 min|4 servings|4

Main Course

Jeeraga Kanji

A famous porridge prepared specially during the time of Ramzan nombu. This special porridge is prepared mainly with r...

25 min|3 servings|4

Main Course

Jeeraka Kanji-Cumin Flavoured Rice Soup

Soothing and peppery, this Kerala-style soup is what grandmothers prescribe for cold days and sore throats. Simple in...

25 min|5 servings|4

Main Course

Caramelized Mango

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 3 servings

1 kg Mango
1 cup Sugar
Water, to taste
1/2 tsp Cardamom powder

Preparation

Step 1
For preparing caramelized mango, first cook mangoes with water.
Step 2
Get the pulp and mash well.
Step 3
Set a pan on the stove, add sugar and heat it till brown. Add water and thicken it.
Step 4
Add mango pulp and cardamom powder and Stir everything together thoroughly.
Step 5
Make it a thick consisitency.
Step 6
Preserve it in fridge. Caramelized mango is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.