Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Amritham Podi laddoo | Health Mix Laddoo

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 4 servings

1 cup Amritham podi
1/2 cup Coconut — grated
1/2 cup Jaggery — powdered
2 tbsp Ghee

Preparation

Step 1
Dry roast the amritham podi for 7-10 minutes in low to medium flame. Roast till aromatic.
Step 2
Then turn off the heat and add grated coconut and 2 tbsp melted ghee.
Step 3
Add crushed or powdered jaggery and mix it very well with your hand and shape them into laddoos.
Step 4
Amritham Podi Laddoo is ready.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Jackfruit Chips | Chakka Varuthathu

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. ...

30 min|4 servings|4.5

Main Course

Jackfruit Stir Fry-Raw Jackfruit Stir Fry Without Coconut

Today I am bringing you all a mouthwatering kerala style side dish Raw Jackfruit Thoran ( Raw Jackfruit stir fry with...

30 min|4 servings|4

Main Course

Jeeraga Kanji

A famous porridge prepared specially during the time of Ramzan nombu. This special porridge is prepared mainly with r...

25 min|3 servings|4

Main Course

Jeeraka Kanji-Cumin Flavoured Rice Soup

Soothing and peppery, this Kerala-style soup is what grandmothers prescribe for cold days and sore throats. Simple in...

25 min|5 servings|4

Main Course

Amritham Podi laddoo | Health Mix Laddoo

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 4 servings

1 cup Amritham podi
1/2 cup Coconut — grated
1/2 cup Jaggery — powdered
2 tbsp Ghee

Preparation

Step 1
Dry roast the amritham podi for 7-10 minutes in low to medium flame. Roast till aromatic.
Step 2
Then turn off the heat and add grated coconut and 2 tbsp melted ghee.
Step 3
Add crushed or powdered jaggery and mix it very well with your hand and shape them into laddoos.
Step 4
Amritham Podi Laddoo is ready.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.